Chocolate Espresso Banana Bread
If you’re on the hunt for a scrumptious way to use up ripe bananas, look no further than this Chocolate Espresso Banana Bread. This easy-to-make recipe combines rich chocolate and espresso flavors with the natural sweetness of bananas, creating a delightful treat that’s perfect for any occasion. Whether it’s a quick weeknight snack or a special addition to your weekend brunch, this banana bread is sure to please everyone at the table. With its simple ingredients and straightforward steps, both novice bakers and seasoned pros can enjoy the process of creating this comforting loaf. The delightful aroma wafting from your oven will have everyone craving a slice!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ cup olive oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup ripe bananas (mashed)
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
- In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
- Fold the dry mixture into the wet mixture until just combined.
- Toss chocolate chips with a tablespoon of flour before folding them into the batter.
- Pour the batter into a greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 224
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 17mg
Find it online: https://cookingwitheliana.com/chocolate-espresso-banana-bread/