Chocolate Chip Vanilla Custard Brioches

If you’re looking for a delightful treat that combines the richness of vanilla custard with the sweetness of chocolate, you’ve found it! These Chocolate Chip Vanilla Custard Brioches are a family favorite in our home, perfect for lazy weekend breakfasts or special gatherings. The aroma that fills your kitchen as they bake is simply irresistible, and I promise, they’ll bring smiles to everyone’s faces.

What makes this recipe truly special is the soft, fluffy brioche dough that cradles a creamy custard and bursts of chocolate chips. They are not only delicious but also a joy to make together with loved ones. Whether you’re an experienced baker or just starting out, I assure you that these brioches will become a cherished part of your culinary repertoire!

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of chocolate chips and creamy vanilla custard creates a taste sensation that’s hard to resist.
• Family-Friendly Fun: Get everyone involved in the baking process! Kids love filling the brioches with custard and chocolate.
• Make-Ahead Convenience: You can prepare the custard in advance, making it easy to whip these up on busy mornings.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or a sweet snack, these brioches fit right in any time of day.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s everything you need to create these scrumptious Chocolate Chip Vanilla Custard Brioches.

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Substitute the Chocolate Chips: Try using dried fruits like raisins or cranberries for a different flavor profile.
• Infuse with Citrus: Add some lemon or orange zest to the custard for a refreshing twist!
• Experiment with Flours: Swap some all-purpose flour for whole wheat flour for added nutrition.
• Add Nuts: Chopped nuts like hazelnuts or almonds can be sprinkled into the filling for extra crunch.

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer fitted with a paddle attachment, combine your flour, sugar, salt, and crumbled yeast. This mixture lays the foundation for your brioche. Mix briefly to combine everything well. Next, add in those lovely beaten eggs. Knead at medium speed for about 2-3 minutes until you see thick and smooth dough forming.

Step 2: Incorporate Butter

Now it’s time to add that softened butter gradually. Knead until your dough becomes dense and slightly sticky—this might take up to 20 minutes but trust me; it’s worth every second! A well-kneaded dough is crucial for achieving that fluffy texture.

Step 3: First Rise

Once your dough is kneaded nicely, cover it with plastic wrap and let it rise in a warm spot for about 2 hours or until it doubles in size. This rising time allows the flavors to develop beautifully.

Step 4: Prepare the Custard

While waiting on your dough, let’s whip up some heavenly custard. In a saucepan over medium heat, warm your milk and butter together with the vanilla pod and its seeds. When it starts bubbling away—remove from heat! In another bowl, whisk together egg yolks, sugar, cornstarch, and flour until smooth. Gradually pour that hot milk mixture into your egg mixture while whisking continuously. Return this mix to heat until thickened into rich custard goodness!

Step 5: Cool Down

Transfer your luscious custard into a bowl and cover it with plastic wrap directly touching its surface. This prevents any skin from forming as it cools down in the refrigerator—let it chill until needed.

Step 6: Shape Your Brioches

Roll out your risen dough into a large rectangle on a floured surface. Spread half of it with cooled custard then sprinkle mini chocolate chips over that delightful layer! Fold over the other half of dough to cover this delicious filling. Cut into eight rectangles and place them onto a parchment-lined baking sheet.

Step 7: Second Rise

Let your brioches rise again for another couple of hours. This step ensures they become wonderfully fluffy when baked!

Step 8: Brush & Bake

Preheat your oven to 350°F (180°C). Brush those risen beauties with your beaten egg mixture for an appealing golden finish during baking. Bake them for about 10-12 minutes until they turn golden brown—that glorious color means they’re ready!

Step 9: Prepare Sugar Syrup

While baking away in sweet bliss, let’s make a quick sugar syrup by boiling water and sugar together until dissolved—this will give our brioches that beautiful gloss when brushed on!

Step 10: Serve

Once baked perfectly golden brown, brush them immediately with warm syrup while they’re still warm from their cozy oven bath! Let them cool completely before enjoying these lovely treats as part of breakfast or brunch!

With each bite of these Chocolate Chip Vanilla Custard Brioches, you’re not just tasting dessert; you’re savoring warmth from our kitchen straight to yours! Enjoy every moment!

Pro Tips for Making Chocolate Chip Vanilla Custard Brioches

Making these delightful brioches is a labor of love, and with a few expert tips, you’ll ensure they turn out perfect every time!

• Use Fresh Ingredients: Always opt for fresh yeast and high-quality chocolate chips. Fresh ingredients significantly enhance the flavor and texture of your brioches.
• Knead Thoroughly: Don’t rush the kneading process! A well-kneaded dough is crucial for achieving that light and airy brioche texture. The longer you knead, the better the gluten develops.
• Monitor Rising Times: While the recipe suggests specific rising times, keep an eye on your dough. Factors like room temperature can affect how quickly it rises. Aim for double in size as your goal.
• Chill the Custard Properly: Allowing the custard to cool completely before spreading it on the dough helps prevent it from making the dough soggy. It also makes it easier to work with.
• Experiment with Flavors: Feel free to mix in different flavors such as orange zest or almond extract into your custard or dough. This adds a unique twist to your brioches and personalizes them to your taste!

How to Serve Chocolate Chip Vanilla Custard Brioches

These luscious brioches can be enjoyed on their own or dressed up for an impressive presentation at any gathering. Here are some fun ways to serve them!

Garnishes

• Dusting of Powdered Sugar: A light sprinkle adds a touch of sweetness and elegance without overwhelming the flavors.
• Fresh Berries: Serve with seasonal berries like raspberries or strawberries for a pop of color and tartness that complements the sweetness of the brioches.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of fruits adds freshness and balances the richness of the brioches beautifully.
• Greek Yogurt: Serve alongside a dollop of creamy Greek yogurt for a protein boost that pairs wonderfully with the sweet flavors.
• Coffee or Tea: A warm cup of coffee or herbal tea enhances your brunch experience, providing a comforting beverage option that complements these delightful pastries.
• Nutty Granola: Adding some crunchy granola on the side introduces texture and nutty flavors that harmonize well with chocolate and custard.

Enjoying these Chocolate Chip Vanilla Custard Brioches will surely become a cherished part of your breakfast or brunch routine. Their delightful combination of softness, creaminess, and rich chocolate will leave everyone asking for seconds!

Make Ahead and Storage

This recipe is perfect for meal prep, allowing you to enjoy these delightful brioches whenever the craving strikes. With a little planning, you can whip up a batch ahead of time and savor them throughout the week.

Storing Leftovers

• Allow the brioches to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, consider freezing them (see below).

Freezing

• Wrap each brioche individually in plastic wrap to prevent freezer burn.
• Place the wrapped brioches in a freezer-safe bag or container.
• They can be frozen for up to 1 month.

Reheating

• To reheat from frozen, preheat your oven to 350°F (180°C).
• Remove the wrapping and place brioches on a baking sheet.
• Bake for about 10-15 minutes until warmed through.

FAQs

Have questions? Don’t worry! Here are some common queries regarding Chocolate Chip Vanilla Custard Brioches.

Can I make Chocolate Chip Vanilla Custard Brioches without fresh yeast?

Yes! You can substitute fresh yeast with active dry yeast. Use about half the amount (5g) and dissolve it in warm water before adding it to the dough.

How do I ensure my custard is smooth when making Chocolate Chip Vanilla Custard Brioches?

To achieve a smooth custard, whisk continuously while pouring hot milk into the egg mixture. This technique helps to temper the eggs, preventing curdling.

What can I use instead of chocolate chips in these brioches?

Feel free to experiment with other fillings such as dried fruits, nuts, or even a swirl of nut butter for a different twist!

Final Thoughts

I hope you find joy in crafting these scrumptious Chocolate Chip Vanilla Custard Brioches! They truly are a delightful treat perfect for breakfast or brunch that will impress your family and friends. Enjoy every bite and don’t hesitate to share your creations. Happy baking!