Chocolate Chip Sourdough Croissant Bread
Indulge in the delightful harmony of sweet chocolate and buttery layers with our Chocolate Chip Sourdough Croissant Bread. This recipe captures the essence of freshly baked croissants infused with rich chocolate, making it a cherished treat for any occasion. Perfect for breakfast, brunch, or dessert, every slice offers a satisfying combination of flaky texture and gooey goodness. Whether you’re enjoying it warm from the oven or toasted with your favorite spread, this bread is sure to become a staple in your home. The versatility of this recipe allows you to experiment with various flavors while ensuring that even novice bakers can easily create this masterpiece. Get ready to impress your family and friends with this scrumptious treat!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 42 g sourdough starter
- 350 g water (divided)
- 10 g salt
- 500 g bread flour
- 113 g unsalted butter
- 235 g chocolate chips
Instructions
- Prepare the levain by mixing sourdough starter, water, and all-purpose flour. Let it sit until bubbly (4-6 hours).
- In a large bowl, combine levain with additional water, then mix in salt and bread flour until you form a shaggy dough.
- Knead until smooth and elastic, then incorporate the cold unsalted butter until fully mixed.
- Gently fold in chocolate chips.
- Cover the dough and let it rise at room temperature until doubled (1-2 hours).
- Shape into a loaf and refrigerate overnight for enhanced flavor.
- Preheat oven to 375°F (190°C) and bake for about 40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg