Chocolate Chip Cookie Stuffed Cinnamon Rolls
If you’re in search of a dessert that’s both comforting and delightfully surprising, this Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe is your answer. Imagine biting into a warm cinnamon roll, only to discover a gooey center filled with chocolate chip cookie dough. This recipe combines two beloved treats into one irresistible dessert, making it perfect for any occasion—from brunch gatherings to cozy family nights. With minimal ingredients and easy steps, you’ll have these decadent rolls ready in no time, leaving everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 roll pre-made chocolate chip cookie dough
- 1 can cinnamon rolls
Instructions
- Preheat your oven to 350°F.
- Roll out the cookie dough until about 1/4" thick.
- Lay each cinnamon roll on top of the flattened dough and cut out circles to fit around each roll.
- Carefully wrap each cinnamon roll in the cookie layer.
- Place on a parchment-lined baking sheet and bake for approximately 15 minutes or until golden brown.
- Drizzle with frosting and serve warm.
Nutrition
- Serving Size: 1 stuffed cinnamon roll (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg