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Chocolate Chip Cookie Rolls

Chocolate Chip Cookie Rolls
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Indulge in the delightful fusion of flavors with these Chocolate Chip Cookie Rolls, combining the warm, gooey goodness of cinnamon rolls with the classic charm of chocolate chip cookies. This irresistible treat is perfect for any occasion—whether it’s a cozy breakfast, a family gathering, or a sweet night in. Easy to make and filled with rich chocolate chips, these rolls promise smiles all around. With simple ingredients and straightforward steps, you’ll create an unforgettable dessert that will quickly become a family favorite.

Ingredients

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  • 3 ¾ cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 3/4 teaspoon fine sea salt
  • 1/3 cup heavy cream
  • 1/3 cup whole milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (softened)
  • 1/2 cup mini chocolate chips
  • 8 tablespoons unsalted butter (room temperature)
  • 1/2 cup light brown sugar (packed)
  • 1/8 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 4 tablespoons unsalted butter (room temperature)
  • 1 ounce cream cheese (cold)
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla paste or extract

Instructions

  1. Make tangzhong by whisking together 1/4 cup flour and 3/4 cup water over low heat until thickened. Set aside.
  2. In a large bowl, combine 3 ½ cups flour, granulated sugar, yeast, and salt.
  3. In another bowl, whisk heavy cream, whole milk, egg, and vanilla extract; add the tangzhong.
  4. Gradually mix wet ingredients into dry until combined; knead in softened butter until smooth.
  5. Place dough in a greased bowl to rise for about an hour or until doubled.
  6. Prepare filling by creaming butter with sugars; add egg and vanilla, then mix in flour and baking powder.
  7. Roll dough into a rectangle, spread filling evenly, sprinkle chocolate chips, and roll tightly.
  8. Cut into equal pieces and place in a greased dish to rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
  10. Mix glaze ingredients together and drizzle over warm rolls before serving.

Nutrition

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