Chocolate Chip Cookie Rolls

If you’re looking for a delightful twist on classic treats, these Chocolate Chip Cookie Rolls are just the thing! Imagine the warm, gooey goodness of cinnamon rolls combined with the irresistible charm of chocolate chip cookies. It’s like a magical dessert hug that makes everything feel better. Whether you’re enjoying them for breakfast, serving them at a family gathering, or simply indulging during a cozy night in, these rolls are sure to bring smiles all around.

What makes this recipe even more special is how easy it is to put together. With simple ingredients and some love, you can create an unforgettable treat that everyone will adore. Trust me when I say that once you try these Chocolate Chip Cookie Rolls, they’ll become a cherished favorite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon roll and chocolate chip cookie flavors creates a unique and delicious experience.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Family-Friendly Fun: Kids and adults alike will love rolling up their sleeves to help make these delightful treats!
• Make-Ahead Option: Prepare the dough in advance so you can enjoy freshly baked rolls any time.
• Perfect for Any Occasion: Whether it’s a weekend breakfast or a sweet treat after dinner, these rolls fit right in!

Ingredients You’ll Need

You won’t need anything fancy for these Chocolate Chip Cookie Rolls—just some simple, wholesome ingredients that you might already have in your pantry! Gather the following items and get ready to create something amazing:

For the Dough

• 1/4 cup all-purpose flour
• 3/4 cup water
• 3 1/2 cups all-purpose flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 3/4 teaspoon fine sea salt
• 1/3 cup heavy cream (room temperature)
• 1/3 cup whole milk (room temperature)
• 1 egg (room temperature)
• 1 teaspoon vanilla paste or extract
• Tangzhong from above
• 6 tablespoons unsalted butter (softened)

For the Filling

• 1/2 cup mini chocolate chips
• 8 tablespoons unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1/8 cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini chocolate chips

For the Glaze

• 4 tablespoons unsalted butter (room temperature)
• 1 ounce cream cheese (cold)
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla paste or extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients and customize your rolls to suit your taste. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Switch Up the Chips: Try white chocolate chips or peanut butter chips for a different flavor profile.
• Spice it Up: Add a sprinkle of cinnamon or nutmeg to the filling for an aromatic twist.
• Fruity Delight: Incorporate dried fruit like cranberries or raisins to add a sweet and chewy texture.

How to Make Chocolate Chip Cookie Rolls

Step 1: Prepare the Tangzhong

Start by making the tangzhong, which is a cooked flour-water mixture that helps make your rolls soft and fluffy. In a small saucepan, whisk together 1/4 cup of all-purpose flour and 3/4 cup of water over low heat until thickened. This step is essential as it keeps your rolls moist!

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine 3 ½ cups of all-purpose flour, 1/3 cup of granulated sugar, 2 teaspoons of instant yeast, and 3/4 teaspoon of fine sea salt. Mixing these dry ingredients well ensures even distribution throughout your dough.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the heavy cream, whole milk, egg, and vanilla paste. Once combined, add your tangzhong mixture. This rich mix will give your dough its lovely flavor and texture.

Step 4: Bring it All Together

Gradually add the wet ingredients into the dry mixture until fully incorporated. Then knead in the softened butter until everything comes together nicely. Kneading helps develop gluten in the dough which gives your rolls that delightful chewiness.

Step 5: Let it Rise

Place your dough in a greased bowl covered with plastic wrap or a damp cloth. Allow it to rise in a warm area until doubled in size—about an hour. Patience is key here; this step makes your rolls fluffy!

Step 6: Prepare the Filling

While the dough rises, prepare your filling by creaming together room temperature butter with light brown sugar and granulated sugar until fluffy. Then mix in an egg and vanilla extract before adding flour, salt, and baking powder.

Step 7: Assemble Your Rolls

Once risen, roll out the dough into a rectangle on a floured surface. Spread your filling evenly across this rectangle then sprinkle both types of chocolate chips on top. Roll it up tightly from one end to another.

Step 8: Cut & Second Rise

Slice the rolled dough into equal pieces—about twelve should do it! Place them cut-side up in a greased baking dish and let them rise again for about thirty minutes while preheating your oven.

Step 9: Bake Away!

Preheat your oven to 350°F (175°C). Bake those beautiful Chocolate Chip Cookie Rolls for about thirty minutes until golden brown on top.

Step 10: Glaze & Enjoy!

Mix together room temperature butter with cream cheese until smooth; then add powdered sugar, heavy cream, and vanilla paste to create that luscious glaze. Drizzle generously over warm rolls before serving!

Now you’re ready to share these amazing Chocolate Chip Cookie Rolls with family and friends—or keep them all to yourself because they’re just that good!

Pro Tips for Making Chocolate Chip Cookie Rolls

Making chocolate chip cookie rolls is a delightful adventure in the kitchen, and these tips will help ensure your rolls turn out perfectly every time!

• Measure flour accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry rolls. Spoon flour into your measuring cup and level it off with a knife.
• Allow ingredients to reach room temperature: Bringing your eggs, cream, and milk to room temperature helps create a smooth dough that rises better. This results in softer and fluffier rolls.
• Don’t rush the rising process: Patience is key! Allow the dough to rise until it doubles in size. This ensures airy rolls that are light and fluffy.
• Use mini chocolate chips: Opting for mini chocolate chips allows for more even distribution throughout the dough, giving you pockets of gooey chocolate in every bite.
• Experiment with glazes: While the vanilla bean glaze is delicious, feel free to experiment with flavors like almond or hazelnut for a unique twist that enhances your cookie rolls.

How to Serve Chocolate Chip Cookie Rolls

Serving your chocolate chip cookie rolls can be as fun as making them! Here are some ideas to present this delightful treat at any gathering or breakfast table.

Garnishes

• Chopped nuts: Sprinkle toasted walnuts or pecans on top of the glaze for added crunch and flavor.
• Fresh berries: Add a few fresh berries on the side for a pop of color and a refreshing contrast to the sweetness of the rolls.

Side Dishes

• Fruit salad: A light fruit salad complements the richness of the rolls while adding freshness. Consider using seasonal fruits like berries, melons, or citrus.
• Yogurt parfaits: Layer Greek yogurt with granola and fresh fruit for a creamy, tangy side dish that balances out the sweetness of the cookie rolls.
• Scrambled eggs: Fluffy scrambled eggs provide protein and make this breakfast spread more filling, perfect for serving guests or family.

These serving suggestions will elevate your chocolate chip cookie roll experience, making it not only delicious but visually appealing as well!

Make Ahead and Storage

These Chocolate Chip Cookie Rolls are perfect for meal prep! You can make them ahead of time, store them, or even freeze them for later enjoyment. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• If you need to keep them longer, transfer them to the refrigerator, where they will last for up to a week.
• To maintain freshness, consider wrapping individual rolls in plastic wrap before placing them in the container.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Frozen Chocolate Chip Cookie Rolls will last up to 3 months. Be sure to label the containers with the date!

Reheating

• For best results, reheat rolls in the oven at 350°F (175°C) for about 10 minutes until warmed through.
• Alternatively, you can microwave individual rolls for about 15-20 seconds; just be careful not to overheat and dry them out.

FAQs

Here are some common questions about making Chocolate Chip Cookie Rolls.

Can I use different types of chocolate chips in my Chocolate Chip Cookie Rolls?

Absolutely! You can mix and match different types of chocolate chips such as dark chocolate or white chocolate. Feel free to get creative with your favorite flavors!

How do I ensure my Chocolate Chip Cookie Rolls turn out fluffy?

Make sure your dough has risen properly during both proofing stages. Using room temperature ingredients helps create that perfect texture. Also, don’t skip on kneading until it’s smooth and elastic!

Can I make these Chocolate Chip Cookie Rolls vegan?

Yes! You can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and replace dairy products with plant-based alternatives like almond milk and coconut cream.

What’s the best way to serve Chocolate Chip Cookie Rolls?

These delightful rolls are best served warm, drizzled with vanilla glaze right before serving. Pair them with a cup of coffee or tea for an indulgent breakfast or dessert!

Final Thoughts

I hope you’re excited to try making these scrumptious Chocolate Chip Cookie Rolls! They bring together the comforting flavors of classic cinnamon rolls with the delightful sweetness of cookie dough, making every bite an unforgettable experience. Enjoy baking these treats, and remember: sharing is caring! I’d love to hear how yours turn out—happy baking!