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Chocolate Cheesecake Bars

Chocolate Cheesecake Bars
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If you’re in search of a delightful dessert that’s both easy to make and impressively delicious, these Chocolate Cheesecake Bars are a must-try! Each bite offers a rich, creamy chocolate flavor paired with a crunchy Oreo crust and topped with luscious chocolate ganache. Perfect for any occasion—whether it’s a family gathering, a potluck, or simply satisfying your sweet tooth—these bars are sure to be a hit. The best part? They can be prepared ahead of time, making them an excellent choice for meal prep or unexpected guests. With straightforward steps and simple ingredients, even novice bakers can create this indulgent treat. Get ready to enjoy these melt-in-your-mouth delights!

Ingredients

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  • 2 cups Oreo crumbs
  • 4 tablespoons unsalted butter
  • 24 ounces cream cheese
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 8 ounces chocolate bar (melted)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 325°F (160°C). In a bowl, mix Oreo crumbs with melted butter and press into a greased baking pan.
  2. Beat cream cheese and sugar until smooth. Gradually add melted chocolate and cocoa powder, followed by heavy cream and vanilla extract.
  3. Incorporate eggs one at a time into the mixture without overmixing.
  4. Pour the cheesecake filling over the crust and bake for approximately 45 minutes or until set around the edges.
  5. Cool at room temperature before chilling in the refrigerator.
  6. Prepare ganache by heating heavy cream and pouring it over chocolate chips until smooth; drizzle over chilled cheesecake bars before serving.

Nutrition

Find it online: https://cookingwitheliana.com/chocolate-cheesecake-bars/