Chipotle Vinaigrette (5-Minute Copycat Recipe)
Elevate your meals with this easy-to-make Chipotle Vinaigrette (5-Minute Copycat Recipe). This quick dressing packs a punch of flavor with its unique blend of smoky, sweet, and tangy notes. Perfect for salads, burrito bowls, or as a marinade for grilled vegetables, it’s a versatile addition to any meal. With just five minutes of prep time, you can create a homemade dressing that will impress family and friends alike. Store it in the fridge for meal prep convenience and enjoy its bold flavors all week long.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2/3 cup olive oil (or avocado oil)
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey (or agave syrup for vegan option)
- 1 chipotle in adobo + 1 teaspoon sauce
- 2 cloves garlic
- 2 tablespoons lime juice
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a high-speed blender or food processor. Blend on high for 1-2 minutes until smooth. If using a jar, mince the garlic first and shake vigorously.
- Taste and adjust the seasoning if necessary, blending again if you add more spice.
- Serve immediately over your favorite dishes or store in a mason jar in the fridge for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 4g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg