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Chipotle Sweet Potato Quinoa Tacos

Chipotle Sweet Potato Quinoa Tacos
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Discover a delightful twist on Taco Tuesday with these Chipotle Sweet Potato Quinoa Tacos. Bursting with flavor and loaded with nutritious ingredients, this plant-based recipe is perfect for busy weeknights or family gatherings. Roasted sweet potatoes, hearty black beans, and a zesty homemade chipotle sauce come together to create a satisfying meal that will have everyone asking for seconds. Plus, they are quick to prepare and customizable for various dietary preferences, making them an ideal choice for any dinner table. Whether served as a weeknight staple or at your next gathering, these tacos promise to impress!

Ingredients

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  • 1 cup red quinoa, uncooked
  • 3 cups organic vegetable stock/broth
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 2 large sweet potatoes, peeled + cubed
  • 2 Tbsp Extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 2 cups roasted herb tomatoes
  • 2 poblano peppers
  • 1 (15 oz.) can black beans, drained + rinsed
  • 1 Tbsp Extra virgin olive oil
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • homemade corn or flour tortillas, charred
  • Jalapeños, chopped
  • 1 Dairy-Free Chipotle Sauce/Dressing

Instructions

  1. Rinse 1 cup of red quinoa under cold water and combine it in a pot with 3 cups of vegetable broth, 1/2 tsp sea salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, and 1/2 tsp garlic powder. Bring to a boil, then reduce heat and simmer until fluffy.
  2. Preheat the oven to 400°F (200°C). Toss cubed sweet potatoes with 2 tbsp olive oil and seasonings (oregano, parsley, basil, smoked paprika, garlic powder). Roast on a baking sheet until tender.
  3. In a skillet over medium heat, sauté diced poblano peppers in olive oil until soft. Mix in roasted sweet potatoes and black beans along with cumin and garlic powder.
  4. Warm tortillas over an open flame or in a skillet. Assemble tacos by layering quinoa and filling before drizzling with chipotle sauce.

Nutrition

Find it online: https://cookingwitheliana.com/chipotle-sweet-potato-quinoa-tacos/