Chipotle Chicken Chopped Salad
If you’re searching for a vibrant and flavor-packed meal, look no further than the Chipotle Chicken Chopped Salad! This delightful dish combines tender chicken, fresh vegetables, and a zesty chipotle vinaigrette that will excite your taste buds. Perfect for busy weeknights or casual family gatherings, this salad not only offers a nutritious option but also provides versatility in ingredients based on your preferences. With its quick preparation time and make-ahead convenience, this salad is an excellent choice for meal prepping. Whether you’re enjoying it as a filling lunch or a colorful dinner, each bite is sure to satisfy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb. boneless, skinless chicken thighs or breasts
- 4 to 5 cups chopped red cabbage
- 1 can black beans
- 1 cup frozen fire-roasted corn
- 1 red bell pepper
- 1 medium avocado
- Fresh cilantro
- Chipotle vinaigrette (avocado oil, apple cider vinegar, honey, chipotle pepper, garlic, oregano, cumin, salt, and pepper)
Instructions
- Season the chicken with olive oil and taco seasoning. Cook in a skillet over medium heat for about 10 minutes until fully cooked. Let cool slightly before slicing.
- For the vinaigrette, blend together avocado oil, apple cider vinegar, honey, chipotle pepper, garlic, oregano, cumin, salt, and pepper until smooth.
- In a large bowl, combine cabbage, black beans, corn, diced bell pepper, avocado cubes, cilantro, and sliced chicken. Drizzle with the vinaigrette and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 430
- Sugar: 8g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/chipotle-chicken-chopped-salad/