Chimichurri Steak
If you’re searching for a dish that delivers amazing flavor and impresses your guests, look no further than this Chimichurri Steak! This recipe showcases juicy beef paired with a vibrant chimichurri sauce, creating a delightful experience that will elevate any dinner. Perfect for busy weeknights or special family gatherings, this dish is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately two people 1x
- Category: Main
- Method: Searing
- Cuisine: Argentinian
Ingredients
Scale
- 2 ribeye or New York strip steaks (about 1.5 inches thick)
- 2 tbsp olive oil (plus more for cooking)
- Salt and freshly ground black pepper, to taste
- 1 cup fresh parsley leaves, finely chopped
- 3 garlic cloves, minced
- 2 tbsp fresh oregano leaves (or 1 tbsp dried oregano)
- 1/2 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1/2 tsp red pepper flakes
- 1/2 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
Instructions
- Allow steaks to come to room temperature for 30-45 minutes.
- In a bowl, mix parsley, garlic, oregano, olive oil, apple cider vinegar, red pepper flakes, salt, and black pepper. Let the sauce sit for at least 10 minutes.
- Pat steaks dry and season generously with salt and pepper.
- Heat a skillet over high heat for 3-5 minutes until hot. Add olive oil.
- Sear steaks without moving them for about 3-4 minutes per side for medium-rare.
- Transfer steaks to a cutting board and let rest under foil for 5-10 minutes before slicing against the grain.
- Drizzle with chimichurri sauce and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 0g
- Sodium: 620mg
- Fat: 42g
- Saturated Fat: 12g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/chimichurri-steak/