Chilled Peach Sangria
Chilled Peach Moscato Sangria is a refreshing summer drink that combines the sweetness of ripe peaches, juicy strawberries, and tangy raspberries with a bubbly kick. This delightful beverage is perfect for any occasion—whether you’re hosting a backyard barbecue or simply enjoying a relaxing day by the pool. With its vibrant colors and fruity flavors, this sangria not only quenches your thirst but also elevates your gatherings. Easy to prepare in just 10 minutes, it can be made ahead of time, allowing the flavors to meld beautifully. Enjoy it as a light and invigorating drink that captures the essence of summer in every sip!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 ounces fresh raspberries (about 1 cup)
- 16 ounces fresh strawberries (2 cups, hulled and sliced)
- 2 ripe peaches (sliced)
- 1/2 cup peach or pineapple juice
- Ginger ale or soda water to top
Instructions
- Wash and slice all fresh fruits: peaches, strawberries, and raspberries.
- In a large pitcher, combine sliced fruits with peach juice.
- Pour in chilled ginger ale or soda water just before serving for a fizzy touch.
- Chill in the refrigerator for at least two hours to allow flavors to mingle.
- Serve over ice and garnish with additional fruit.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 110
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/chilled-peach-moscato-sangria/