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Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Chicken Turkey Bacon Ranch Mac and Cheese Casserole
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Indulge in the comforting flavors of Chicken Turkey Bacon Ranch Mac and Cheese Casserole, a family-friendly dish that combines creamy cheese, tender chicken, and crispy turkey bacon. This delightful twist on classic mac and cheese is perfect for busy weeknights or cozy gatherings, offering a satisfying meal that even picky eaters will love. With its quick preparation time and make-ahead convenience, this casserole is sure to become a staple in your kitchen. Get ready to enjoy every cheesy bite with your loved ones!

Ingredients

Scale
  • 10 slices turkey bacon, diced
  • 3 cups shredded chicken
  • 1 oz package dried ranch dressing seasoning
  • 3 Tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3 Tbsp all-purpose flour
  • 2 cups heavy cream
  • 2 cups half and half
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded Mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Salt and pepper, to taste
  • 1 lb dry large elbow pasta

Instructions

  1. Preheat oven to 375°F (190°C). Boil pasta in salted water until one minute shy of al dente; drain and toss with olive oil.
  2. In a skillet over medium-low heat, cook turkey bacon until crispy. Remove with a slotted spoon, leaving some fat in the pan.
  3. Increase heat and add shredded chicken and ranch seasoning; cook for about 2–3 minutes.
  4. In the same skillet, melt butter and sauté garlic until fragrant. Whisk in flour to form a roux; gradually add heavy cream and half-and-half until thickened (about 3–5 minutes).
  5. Stir in Parmesan cheese and half of both mozzarella and cheddar until melted. Fold in cooked pasta, chicken mixture, and half of the turkey bacon.
  6. Transfer to a baking dish; top with remaining cheeses and turkey bacon. Bake for 25–30 minutes or until bubbly.

Nutrition

Find it online: https://cookingwitheliana.com/chicken-turkey-bacon-ranch-mac-and-cheese-casserole/