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Chicken Thighs and Rice

Chicken Thighs and Rice
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If you’re craving a warm and comforting meal, this Chicken Thighs and Rice recipe is your perfect solution. This one-pan dish combines succulent chicken thighs with fluffy garlic rice, creating a symphony of flavors that will fill your kitchen with an irresistible aroma. Ideal for busy weeknights or family gatherings, this easy-to-make recipe allows novice cooks to impress their loved ones. Plus, it’s meal prep-friendly — enjoy leftovers throughout the week without any hassle.

Ingredients

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  • 8 boneless chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley, minced (plus more for garnish)

Instructions

  1. Pat chicken thighs dry and season with salt, pepper, and paprika.
  2. In a skillet over medium-high heat, add olive oil and sear the chicken for 4–5 minutes per side until golden brown. Remove from pan.
  3. Sauté diced onion in butter for about 3 minutes until softened; add minced garlic and cook for an additional 30 seconds.
  4. Stir in the rice and toast for one minute.
  5. Pour in chicken broth, scraping the pan's bottom for flavor. Add onion powder, garlic powder, and parsley.
  6. Nestle the chicken back into the rice mixture; bring to a boil then cover and simmer on low for 20–25 minutes until cooked through.
  7. Let rest covered for another 5 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/chicken-thighs-and-rice/