Chicken Salad
If you’re in search of a quick and delightful meal, this Chicken Salad is the answer! Perfect for busy weeknights or sunny picnics, its blend of tender chicken, sweet grapes, and crunchy vegetables makes each bite a joy. This simple recipe is not only easy to prepare but also versatile enough for any occasion, from casual lunches to family gatherings. With wholesome ingredients and a delicious dressing, this Chicken Salad is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken
- 1 cup red grapes (halved)
- 1/2 small red onion (diced)
- 2 stalks celery (diced)
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together cooked chicken, red grapes, diced red onion, and celery.
- In a separate bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
- Combine the dressing with the chicken mixture and stir gently until everything is well coated.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/chicken-salad/