Chicken Salad Chick Broccoli Salad
Chicken Salad Chick Broccoli Salad is a delightful combination of fresh, crunchy broccoli, creamy dressing, and savory cheese that brings people together. This easy-to-make salad is perfect for potlucks, picnics, or as a satisfying side dish at family gatherings. Imagine the vibrant green florets tossed in a rich mayonnaise dressing with hints of sweetness from sugar and tang from apple cider vinegar. The addition of crispy turkey bacon and sharp cheddar cheese creates a flavorful experience that everyone will love. With its refreshing taste and simple preparation, this salad is sure to become a staple in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 slices crispy turkey bacon (cooked & crumbled)
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 3/4 cup mayonnaise (or vegan alternative)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 6 cups broccoli florets (about 2 heads)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup mozzarella cheese (grated)
Instructions
- Cook the turkey bacon until crispy and crumble it into small pieces.
- In a large mixing bowl, whisk together sugar, apple cider vinegar, mayonnaise, salt, and black pepper until smooth.
- Gently fold in the broccoli florets until evenly coated with the dressing.
- Add crumbled turkey bacon and both types of cheese; mix gently to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg