Chicken Riesling
Indulge in the comforting flavors of Chicken Riesling, a delightful dish that combines tender chicken with a creamy white grape juice sauce and savory mushrooms. This recipe is perfect for weeknight dinners or special family gatherings, delivering a warm, hearty meal that impresses without demanding hours in the kitchen. With quick prep and easy cooking steps, you can enjoy this satisfying dish on busy evenings. Serve it over buttery pasta for an irresistible combination that will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 2 tablespoons butter
- 7 ounces cremini mushrooms, sliced
- 1/2 cup white grape juice
- 3/4 cup heavy cream
- 8 ounces uncooked spaghetti
- Garlic powder, salt & pepper to taste
Instructions
- Prepare the pasta by boiling salted water and cooking spaghetti until al dente.
- In a skillet, cook chicken pieces seasoned with garlic powder, salt, and pepper until golden brown; set aside.
- Sauté sliced mushrooms in butter until browned, then add minced garlic and stir briefly.
- Pour in white grape juice and reduce by half before stirring in heavy cream.
- Return chicken to the skillet, heating everything through until coated in sauce.
- Serve immediately over pasta.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 646
- Sugar: 4g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 165mg
Find it online: https://cookingwitheliana.com/chicken-riesling/