Chicken Pot Pie Pasta
Indulge in the heartwarming flavors of this Chicken Pot Pie Pasta Recipe, where comfort and convenience unite in a delightful dish that will make your kitchen feel like home. Imagine tender chicken mingling with soft noodles and vibrant vegetables, all enveloped in a rich, creamy sauce that ensures every bite is filled with warmth and satisfaction. Perfect for busy weeknights or family gatherings, this recipe brings the essence of a classic pot pie to your table without any fuss. With its quick preparation and family-friendly appeal, it’s no wonder this dish has become a favorite for many. Enjoy the smiles it brings as you gather around for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large pot over medium heat, combine cream of chicken soup and milk; stir until bubbling.
- Add garlic powder and onion powder; mix well.
- Stir in cooked chicken, frozen vegetables, and drained pasta until evenly coated in sauce.
- Season with salt and pepper to taste; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 7g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/chicken-pot-pie-pasta-recipe/