Chicken Parmesan Casserole
Indulge in a warm and hearty Chicken Parmesan Casserole, perfect for busy weeknights or cozy family gatherings. This dish combines tender shredded chicken, rich marinara sauce, and layers of gooey cheese, creating a comforting meal that everyone will love. Easy to whip up and customizable with your favorite ingredients, this casserole is not only delicious but also a great way to utilize leftover chicken or rotisserie options. With minimal prep and a delightful aroma wafting from your oven, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups cooked pasta (e.g., penne or rotini)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add shredded chicken along with garlic powder, Italian seasoning, salt, and pepper; warm through for about 5 minutes.
- In a bowl, mix cooked pasta with marinara sauce, half of the Parmesan, and half of the mozzarella cheese until well combined.
- Fold in the seasoned chicken mixture until evenly distributed.
- Transfer to a greased 9×13-inch baking dish and spread evenly.
- Top with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/chicken-parmesan-casserole/