Chicken Cheddar Cranberry Melt
If you’re in the mood for a warm, comforting sandwich that perfectly balances sweet and savory flavors, look no further than this Chicken Cheddar Cranberry Melt. This delightful dish combines tender chicken with gooey sharp cheddar cheese and tangy cranberry sauce, all sandwiched between crispy, buttery bread. It’s the ideal solution for utilizing leftover chicken while delivering a satisfying meal any day of the week. Perfect for busy weeknights or family gatherings, each bite promises a burst of flavor that will have you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large slices of bread
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken or turkey
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Preheat your griddle or panini press to medium heat.
- Butter one side of each slice of bread.
- Place two slices of cheese on the unbuttered side of one slice.
- Layer with sliced chicken, cranberry sauce, greens, and remaining cheese.
- Top with the second slice of bread, butter side up.
- Grill for about 10 minutes until golden brown and the cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 9g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg