Chicken and Havarti Cheese Sliders
If you’re in search of a crowd-pleasing appetizer that’s both easy to prepare and bursting with flavor, these chicken and Havarti cheese sliders are just what you need! Perfect for any gathering—be it game day, family brunch, or a cozy night in—these delightful sliders feature savory black forest chicken layered with creamy Havarti cheese on soft Hawaiian rolls. Topped with a buttery mustard and poppy seed glaze, each bite is a harmonious blend of textures and tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest chicken
- 6 slices Havarti cheese
- 4 tbsp salted butter
- 1 tsp Dijon mustard
- 1 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half and place the bottom half in a greased baking pan.
- Layer black forest chicken and Havarti cheese on each roll.
- In a bowl, melt the butter and mix in Dijon mustard and poppy seeds. Brush generously over the top layer of rolls.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (approximately 65g)
- Calories: 160
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg