Chicken Crust Caesar Salad Pizza
Enjoy a healthy twist with Chicken Crust Caesar Salad Pizza that’s high in protein and low in carbs. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can canned chicken
- 1 egg
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- Salt and black pepper to taste
- 1 1/2 cups prepared Caesar salad
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine canned chicken, egg, Parmesan cheese, garlic powder, red chili flakes, salt, and pepper. Mix until well blended.
- Spread the chicken mixture onto the baking sheet in an even layer to form a pizza crust.
- Bake for 28-35 minutes until golden brown and crispy. Allow cooling slightly.
- While crust cools, toss Caesar salad with dressing until coated.
- Top the chicken crust with the salad mixture and serve immediately.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 49g
- Cholesterol: 150mg
Find it online: https://cookingwitheliana.com/chicken-crust-caesar-salad-pizza/