Chicken Cordon Bleu Stromboli
Chicken Cordon Bleu Stromboli is a delicious and convenient twist on the classic dish, perfect for any occasion. This easy-to-make recipe features tender chicken, savory ham, and gooey Swiss cheese, all wrapped in golden pizza dough. With its flavorful filling and crispy exterior, it’s sure to be a hit at your dinner table. Whether it’s a busy weeknight or a special gathering, this comforting dish is versatile enough to serve as a main course or finger food. Enjoy it warm with your favorite dipping sauces for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle (about 12×14 inches).
- Mix Dijon mustard and mayonnaise in a bowl; spread over the dough, leaving an inch border.
- Layer Swiss cheese, ham, and chicken over the sauce; roll tightly from one end to form a log.
- Seal the seams and place seam-side down on the baking sheet; brush with melted butter and sprinkle garlic powder, parsley, and Parmesan cheese on top.
- Bake for 25-30 minutes until golden brown; let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://cookingwitheliana.com/chicken-cordon-bleu-stromboli/