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Chicken Cordon Bleu Quesadillas

Chicken Cordon Bleu Quesadillas
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Chicken Cordon Bleu Quesadillas offer a delightful twist on the classic dish, combining tender grilled chicken and savory chicken deli slices with melty cheese, all enveloped in a golden, crispy tortilla. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to please everyone at the table. Topped with a creamy Parmesan Dijon sauce that enhances each bite, these quesadillas are not only comforting but also customizable to suit your taste.

Ingredients

Scale
  • 1 8-10 inch flour tortilla
  • ¼ cup grilled chicken breast (sliced)
  • 2–3 slices deli chicken
  • 4 slices Swiss or Provolone cheese
  • 2 tablespoons toasted breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 chicken bouillon cube
  • 1 tablespoon Dijon mustard
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. To prepare the sauce, melt butter in a saucepan over medium heat. Whisk in flour and the chicken bouillon cube for about 1 minute. Gradually add milk while whisking until smooth. Stir in Dijon mustard and cook until thickened. Remove from heat and mix in Parmesan cheese.
  2. In a large skillet over medium heat, melt some butter and place one tortilla in the skillet. Layer with cheese, sliced chicken, breadcrumbs, and more cheese. Drizzle some sauce over the top before adding another tortilla.
  3. Cook until golden brown on one side (about 3-4 minutes), then flip and cook until both sides are crispy.
  4. Slice into wedges and serve immediately with extra sauce on the side.

Nutrition

Find it online: https://cookingwitheliana.com/chicken-cordon-bleu-quesadillas/