If you’re looking for a cozy meal that’s both comforting and quick, Chicken Cordon Bleu Quesadillas are here to save the day! This delightful twist on the classic dish combines the savory goodness of chicken and ham with melty cheese, all wrapped in a crispy tortilla. It’s one of those recipes that makes my heart sing, especially when I’m pressed for time but still want something delicious. Whether it’s a busy weeknight or a fun family gathering, these quesadillas are always a hit!

What makes this recipe even more special is the creamy Parmesan Dijon sauce that drizzles over each slice. It adds an extra layer of flavor that brings everything together beautifully. Trust me; once you try these Chicken Cordon Bleu Quesadillas, they’ll quickly become a favorite in your household too!

Why You’ll Love This Recipe

Quick to make: This recipe takes only 25 minutes from start to finish, perfect for those busy evenings.
Family-friendly: With familiar flavors, everyone will enjoy digging into these cheesy quesadillas.
Make-ahead option: Prepare the sauce and fillings ahead of time for an even quicker assembly during meal prep!
Customizable: Add your favorite veggies or swap out ingredients to suit your taste.
Deliciously satisfying: The combination of gooey cheese, savory chicken ham, and crunchy breadcrumbs will have you coming back for seconds.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these Chicken Cordon Bleu Quesadillas! You might already have most of them in your kitchen:

For the Quesadillas:

1 8-10 inch flour tortilla
¼ cup grilled chicken breast (sliced)
2-3 slices deli chicken ham
4 slices Swiss or Provolone cheese
2 tablespoons toasted breadcrumbs
2 tablespoons melted butter

For the Parmesan Dijon Sauce:

2 tablespoons butter
1 tablespoon flour
1 cup milk
1 chicken bouillon cube
1 tablespoon Dijon mustard
Dash hot sauce (optional)
½ cup freshly grated Parmesan cheese
Salt and pepper to taste

Variations

One of the best parts about Chicken Cordon Bleu Quesadillas is their flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

Swap the protein: Use turkey instead of chicken ham for a different flavor.
Add some greens: Incorporate spinach or arugula for a fresh touch.
Change up the cheese: Experiment with cheddar or Monterey Jack for a new twist.
Make it spicy: Add jalapeños or a spicy cheese blend for some heat!

How to Make Chicken Cordon Bleu Quesadillas

Step 1: Prepare the Sauce

To start off, melt butter in a medium-sized saucepan over medium heat. Whisk in flour and add the chicken bouillon cube. Cooking this mixture for 1-2 minutes helps create a roux that thickens our sauce nicely. Slowly add milk while whisking continuously—this prevents lumps from forming. Then, stir in the Dijon mustard and optional hot sauce; it’s all about layering flavors here! Continue cooking until it thickens up nicely, then remove from heat and stir in freshly grated Parmesan cheese. Keep this delicious sauce warm over low heat while we prepare our quesadilla.

Step 2: Assemble the Quesadilla

Now it’s time to bring everything together! In a large skillet, melt some butter over medium heat. Place one tortilla shell into the skillet—this is where all the magic happens! Start layering: first, add sliced cheese, followed by layers of chicken ham and breadcrumbs. Then comes another layer of cheese, sliced chicken, and drizzle with a few spoonfuls of our creamy sauce. Top it off with more breadcrumbs and cheese before covering with another tortilla shell.

Step 3: Cook Until Crispy

Cook until the bottom tortilla turns golden brown—this should take about 3-4 minutes. Carefully flip the quesadilla using a spatula and let it cook on the other side until that one is also golden brown. It’s crucial to maintain medium heat so that everything warms through without burning!

Step 4: Slice & Serve

Once cooked, take your quesadilla out of the pan and cut it into slices. Serve immediately with any remaining sauce on the side for dipping. Enjoy every cheesy bite of these Chicken Cordon Bleu Quesadillas—it doesn’t get much better than this!

Pro Tips for Making Chicken Cordon Bleu Quesadillas

Creating the perfect Chicken Cordon Bleu Quesadillas can be a breeze with a few handy tips to guide you along the way!

Use fresh ingredients: Freshly sliced deli chicken ham and quality cheese will enhance the flavor profile, making each bite incredibly delicious.
Don’t rush the cooking process: Cooking on medium heat allows the cheese to melt beautifully while ensuring all fillings are warmed through, avoiding that dreaded cold center.
Experiment with fillings: Feel free to add your favorite veggies like spinach or bell peppers for extra nutrition and a pop of color!
Make it a family affair: Get everyone involved in assembling their quesadillas. It’s a fun way to bond and allows each person to customize their meal to their liking.
Save leftover sauce: The creamy Parmesan Dijon sauce can be used as a dip for veggies or drizzled over other dishes, maximizing your culinary efforts!

How to Serve Chicken Cordon Bleu Quesadillas

These quesadillas are not only tasty but also present beautifully! Here are some ideas to elevate your dish when serving.

Garnishes

Chopped parsley: A sprinkle of fresh parsley adds a vibrant touch and enhances the visual appeal.
Lemon wedges: A squeeze of lemon brightens up the flavors and adds a refreshing twist.

Side Dishes

Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the quesadillas perfectly.
Sweet Potato Fries: Crispy sweet potato fries add a delightful sweetness and crunch that pairs well with the savory quesadillas.
Steamed Broccoli: This nutritious side provides a nice contrast in texture and color while keeping the meal healthy.
Guacamole or Salsa: A small bowl of guacamole or salsa on the side offers an extra layer of flavor and is always a crowd-pleaser.

With these tips and serving suggestions, your Chicken Cordon Bleu Quesadillas will surely impress both family and friends alike! Enjoy your cooking adventure!

Make Ahead and Storage

Chicken Cordon Bleu Quesadillas are fantastic for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week, making your busy days a little easier and tastier.

Storing Leftovers

Allow the quesadillas to cool completely at room temperature.
Wrap each quesadilla tightly in plastic wrap or aluminum foil.
Place wrapped quesadillas in an airtight container or zip-top bag.
Store in the refrigerator for up to 3 days.

Freezing

Cool the cooked quesadillas completely before freezing.
Wrap each one in plastic wrap, ensuring it’s well sealed.
Place them in a freezer-safe bag or container and label with the date.
They can be frozen for up to 2 months.

Reheating

For best results, reheat quesadillas in a skillet over medium heat until warmed through and crispy on both sides (about 3-5 minutes).
Alternatively, you can use an oven. Preheat to 350°F (175°C) and place quesadillas on a baking sheet for about 10-15 minutes until heated through.
Microwave reheating is possible but may make them soft; heat for about 1-2 minutes on medium power.

FAQs

Here are some common questions you might have about Chicken Cordon Bleu Quesadillas!

Can I make Chicken Cordon Bleu Quesadillas ahead of time?

Absolutely! You can prepare the components ahead of time and assemble them right before cooking. This makes it easy to enjoy these delicious quesadillas whenever you want.

How do I store leftover Chicken Cordon Bleu Quesadillas?

Store leftover quesadillas in an airtight container in the fridge for up to three days. You can also freeze them for longer storage!

What kind of cheese works best in Chicken Cordon Bleu Quesadillas?

Swiss and provolone cheese are excellent choices as they melt beautifully, complementing the flavors of chicken and ham perfectly.

Can I use different meats in my Chicken Cordon Bleu Quesadillas?

Yes! While this recipe highlights chicken ham, you could substitute it with turkey ham or even leave it out entirely for a vegetarian version.

Final Thoughts

I hope you find joy in making these Chicken Cordon Bleu Quesadillas! They’re not just delicious but also incredibly versatile and perfect for any busy day. Whether it’s lunch or dinner, you’ll love how quickly they come together. Enjoy every bite, and don’t forget to share your creations with family and friends!