Chicken Broccoli Pasta Salad
Indulge in the delightful flavors of Chicken Broccoli Pasta Salad, a vibrant dish that combines tender chicken, crunchy broccoli, and sweet golden raisins with a creamy dressing. This salad is perfect for any occasion—whether you’re hosting a summer barbecue, meal prepping for the week, or looking for a quick and satisfying lunch. Quick to prepare and family-friendly, it’s sure to please both kids and adults alike. With its rich flavors and appealing textures, this Chicken Broccoli Pasta Salad will quickly become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the Radiatore pasta in boiling water until al dente. Drain and rinse under cold water.
- In a large bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Add the cooled pasta to the bowl along with diced chicken, broccoli florets, raisins, celery, almonds, and scallions. Toss gently to combine.
- Chill in the refrigerator before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (about 230g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/chicken-broccoli-pasta-salad/