Chicken Avocado Chopped Salad with Lemon Vinaigrette
If you’re in search of a light and refreshing meal that can be prepared in no time, look no further than this Chicken Avocado Chopped Salad with Lemon Vinaigrette. This vibrant dish features tender shredded chicken, creamy avocados, and a medley of fresh vegetables, all tossed together in a tangy lemon vinaigrette that elevates the flavors to new heights. Perfect for busy weeknights or as a delightful side for family gatherings, this salad is both healthy and satisfying. With its versatility, you can enjoy it as a quick lunch or make it ahead for meal prep. Enjoy the burst of flavors with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked shredded chicken breasts
- 2 diced avocados
- 1 cup corn kernels
- 4 cups chopped lettuce
- 2 diced Roma tomatoes
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh chopped chives
- 1 lemon (juiced)
- 1 lime (juiced)
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- salt & pepper (to taste)
Instructions
- Gather all ingredients. If needed, cook chicken breasts by grilling or boiling until fully cooked.
- In a small bowl, whisk together lemon juice, lime juice, olive oil, minced garlic, honey, salt, and pepper to create the dressing.
- In a large bowl, combine shredded chicken, diced avocados, corn kernels, chopped lettuce, diced tomatoes, parsley, and chives.
- Drizzle the dressing over the salad and toss gently to combine without mashing the avocados.
- Serve immediately or chill for about 15 minutes to enhance flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg