Chicken Avocado Melt Sandwich
Indulge in the comforting flavors of the Chicken Avocado Melt Sandwich, a delightful combination of creamy avocado, tender shredded chicken, and gooey melted cheese, all encased in perfectly toasted bread. This delicious sandwich is your go-to for a quick lunch or a satisfying dinner, ready in just 20 minutes. The blend of textures—from the crispy exterior to the creamy filling—offers a warm hug in every bite. Plus, it’s customizable with various toppings and add-ins to suit your taste preferences, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
- Spread mayonnaise (if using) on one side of each slice of bread. On one slice (the un-mayo side), layer the avocado mixture first, followed by shredded chicken and cheese. Top with the second slice of bread, mayo side facing out.
- Melt butter in a skillet over medium heat. Add your sandwich and grill for about 3–4 minutes per side until golden brown and the cheese is melted.
- Remove from heat, slice in half if desired, and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://cookingwitheliana.com/chicken-avocado-melt-sandwich/