Chicken Avocado Melt Sandwich
If you’re looking for a comforting meal that feels like a warm hug, then the Chicken Avocado Melt Sandwich is just for you! This delightful sandwich combines creamy avocado with juicy shredded chicken and gooey melted cheese, all nestled between two slices of crispy bread. It’s my go-to when I need something quick yet satisfying, whether it’s for a busy weeknight dinner or a casual lunch with friends.
What makes this recipe extra special? Well, it’s not only delicious but also super easy to whip up! You can enjoy it anytime, whether you’re in a hurry or savoring a relaxed weekend at home. Trust me; once you take a bite of this Chicken Avocado Melt Sandwich, you’ll want to make it again and again!
Why You’ll Love This Recipe
- Quick and Easy: This sandwich comes together in just 20 minutes, making it perfect for those hectic days.
- Family-Friendly: Kids and adults alike will love the cheesy goodness and creamy avocado; it’s sure to please everyone at the table.
- Make-Ahead Option: Prep the ingredients in advance so you can assemble and toast your sandwich whenever hunger strikes!
- Versatile Add-Ins: Customize your melt with your favorite toppings like tomatoes or crispy turkey bacon for an extra flavor boost.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to create this delicious Chicken Avocado Melt Sandwich. You probably have most of these items in your kitchen already!
For the Sandwich
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Optional Add-Ins
- Sliced tomato
- Red onion
- Crispy turkey bacon
Variations
The beauty of this Chicken Avocado Melt Sandwich is its flexibility! Feel free to mix things up based on what you have on hand or what flavors you enjoy.
- Swap the protein: Use shredded turkey or even chickpeas for a vegetarian option.
- Change the cheese: Experiment with different cheeses like pepper jack for some heat or mozzarella for a milder flavor.
- Add greens: Toss in some spinach or arugula for an extra crunch and freshness.
- Try different spreads: Instead of mayonnaise, use pesto or hummus to change up the flavor profile.
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Spread
In a small bowl, mash the avocado with lemon juice, salt, and pepper. This step not only adds flavor but also helps prevent the avocado from browning. Plus, who doesn’t love that creamy texture?
Step 2: Assemble the Sandwich
Spread mayonnaise (if using) on one side of each slice of bread. On one slice (the un-mayo side), layer the avocado mixture first, followed by shredded chicken and cheese. Top with the second slice of bread, mayo side facing out. Layering in this order ensures that each bite is packed with flavor!
Step 3: Toast the Sandwich
Melt butter in a skillet over medium heat. Add your sandwich and grill it for about 3–4 minutes per side. Press gently with a spatula as it cooks; this helps create that beautiful golden brown crust while ensuring the cheese melts perfectly.
Step 4: Serve
Once toasted to perfection, remove the sandwich from the pan. Slice it in half (if you can wait!) and serve hot. Enjoy every cheesy bite!
Pro Tips for Making Chicken Avocado Melt Sandwich
When it comes to crafting the perfect Chicken Avocado Melt Sandwich, a few simple tips can elevate your creation to new heights. Let’s dive into some helpful suggestions!
- Choose the right bread: Using sourdough or artisan bread not only adds flavor but also provides a sturdy base that holds up well against the creamy fillings.
- Don’t skip the seasoning: A pinch of salt and pepper in your avocado spread enhances the overall taste and brings out the freshness of the ingredients.
- Experiment with cheese: While cheddar and Monterey Jack are great choices, feel free to swap in your favorite cheese for a unique twist on flavor and meltiness.
- Press while toasting: Gently pressing down on the sandwich while toasting helps achieve that perfect golden-brown crust and ensures even melting of the cheese.
- Add fresh toppings: Consider adding sliced tomatoes or red onions for an extra burst of freshness and crunch that complements the creamy avocado.
How to Serve Chicken Avocado Melt Sandwich
Serving your Chicken Avocado Melt Sandwich can be just as fun as making it! Here are some creative ideas to present this delicious dish.
Garnishes
- Fresh herbs: A sprinkle of chopped cilantro or parsley adds a pop of color and a burst of flavor that complements the sandwich beautifully.
- Microgreens: These tiny greens provide a delicate touch and are packed with nutrients, enhancing both presentation and health benefits.
Side Dishes
- Sweet potato fries: Crispy on the outside and tender inside, sweet potato fries offer a delightful sweetness that pairs perfectly with your savory sandwich.
- Mixed green salad: A light salad with fresh greens, cherry tomatoes, and a lemon vinaigrette adds brightness and balances out the richness of the sandwich.
- Vegetable soup: A warm bowl of vegetable soup is comforting and makes for a hearty meal alongside your Chicken Avocado Melt Sandwich, perfect for cooler days.
- Fruit salad: For a refreshing contrast, serve with a side of seasonal fruit salad. The natural sweetness will cleanse your palate between bites.
With these serving suggestions, you’re sure to create a lovely meal that’s not only satisfying but also visually appealing. Enjoy every bite!

Make Ahead and Storage
This Chicken Avocado Melt Sandwich is an excellent choice for meal prep, allowing you to enjoy delicious, hearty sandwiches throughout the week without the fuss of daily cooking. Here are some tips on how to store and prepare your sandwiches in advance:
Storing Leftovers
- Allow the sandwich to cool completely before storing.
- Wrap it tightly in plastic wrap or place it in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare your sandwich but do not toast it.
- Wrap each sandwich individually in plastic wrap, then place them in a freezer-safe bag.
- Freeze for up to 2 months.
Reheating
- Thaw frozen sandwiches overnight in the refrigerator.
- For best results, reheat in a skillet over medium heat for 5–7 minutes per side until warmed through and crispy.
- Alternatively, use a toaster oven at 350°F (175°C) for about 10 minutes.
FAQs
If you’re curious about this delightful recipe, here are some common questions that might help!
Can I make a Chicken Avocado Melt Sandwich ahead of time?
Yes! You can prepare the sandwich without toasting it and store it in the fridge or freeze it for later. Just follow the storage tips provided above.
What bread works best for a Chicken Avocado Melt Sandwich?
Sourdough or artisan bread is perfect due to its sturdy texture that holds up well when toasted. However, feel free to use your favorite bread!
Can I add more ingredients to my Chicken Avocado Melt Sandwich?
Absolutely! Sliced tomatoes, red onions, or even crispy turkey bacon can enhance the flavor and texture of your sandwich.
How can I make this Chicken Avocado Melt Sandwich healthier?
You can use whole-grain bread and reduce the cheese quantity or opt for low-fat cheese options. Adding veggies like spinach or bell peppers can also boost its nutritional value!
Is this Chicken Avocado Melt Sandwich suitable for kids?
Yes! This sandwich is kid-friendly and easy to customize based on their preferences.
Final Thoughts
I hope you enjoy making this Chicken Avocado Melt Sandwich as much as I do! It’s a comforting blend of flavors that’s perfect for any occasion. Whether it’s a quick lunch or a cozy dinner, this recipe is sure to delight your taste buds. Don’t hesitate to get creative with your ingredients and make it your own. Happy cooking!
Dinner
Chicken Avocado Melt Sandwich
Indulge in the comforting flavors of the Chicken Avocado Melt Sandwich, a delightful combination of creamy avocado, tender shredded chicken, and gooey melted cheese, all encased in perfectly toasted bread. This delicious sandwich is your go-to for a quick lunch or a satisfying dinner, ready in just 20 minutes. The blend of textures—from the crispy exterior to the creamy filling—offers a warm hug in every bite. Plus, it’s customizable with various toppings and add-ins to suit your taste preferences, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
- Spread mayonnaise (if using) on one side of each slice of bread. On one slice (the un-mayo side), layer the avocado mixture first, followed by shredded chicken and cheese. Top with the second slice of bread, mayo side facing out.
- Melt butter in a skillet over medium heat. Add your sandwich and grill for about 3–4 minutes per side until golden brown and the cheese is melted.
- Remove from heat, slice in half if desired, and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 65mg