Chicken Alfredo Tater Tot Casserole
If you’re searching for a dish that wraps you in warmth and comfort, look no further than Chicken Alfredo Tater Tot Casserole. This delightful recipe combines creamy Alfredo sauce with tender shredded chicken and crispy tater tots, making it an easy-to-prepare meal that’s perfect for busy weeknights or gatherings. With its rich flavors and satisfying textures, this casserole is bound to be a hit with both kids and adults alike. Plus, it offers impressive versatility—customize it with your favorite veggies or cheese to make it truly your own. Serve it warm, and get ready for everyone to ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- In a large bowl, mix together shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, black pepper, and frozen peas until well combined.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Bake in the preheated oven for about 30 minutes until the tater tots are golden brown.
- Sprinkle mozzarella cheese over the top and return to the oven for another 10 minutes until bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg