Chicken Alfredo Monkey Bread
Indulge in the delightful warmth of Chicken Alfredo Monkey Bread, a perfect dish for cozy family gatherings or busy weeknights. This scrumptious pull-apart bread combines fluffy biscuit dough with tender chicken, creamy Alfredo sauce, and gooey cheese, offering both comfort and satisfaction. The fun of tearing apart the bread makes it a hit with both kids and adults alike. Whether you’re enjoying it as an appetizer or a main course, this versatile recipe is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the biscuit dough into quarters and add to the chicken mixture, tossing gently to coat.
- Fold in mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the chicken-biscuit mixture inside; sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a platter; garnish with fresh parsley.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/chicken-alfredo-monkey-bread/