Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious dish that’s perfect for any occasion, then you’ve come to the right place! This Chicken Alfredo Monkey Bread is not just a mouthwatering treat but also a great way to bring the family together. Imagine pulling apart fluffy, cheesy biscuits, all coated in creamy Alfredo sauce and tender chicken. It’s a dish that makes busy weeknights feel special and family gatherings even more memorable.

What I love most about this recipe is its simplicity. With just a few wholesome ingredients, you can create something that feels indulgent yet comforting. Whether you’re serving it at a casual dinner or need a quick meal prep idea, this Chicken Alfredo Monkey Bread will surely become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, you can whip up this dish in no time!
• Family-Friendly Appeal: Everyone loves pulling apart cheesy bread, making it perfect for kids and adults alike.
• Make-Ahead Convenience: You can prepare the mixture ahead of time and bake it when you’re ready to eat.
• Delicious Flavor: The combination of Alfredo sauce and melted cheeses creates a rich flavor that everyone will enjoy.
• Versatile Dish: Great as an appetizer or main course, it fits right into any meal plan!

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! You’ll find that these are simple, wholesome ingredients that you might already have in your kitchen. Let’s take a look at what you need to make this delightful Chicken Alfredo Monkey Bread:

For the Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Biscuit Dough

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)

For the Cheesy Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Variations

This Chicken Alfredo Monkey Bread is wonderfully flexible! Feel free to mix things up based on what you have on hand or your taste preferences.

• Swap the protein: Use shredded rotisserie turkey or even grilled vegetables for a vegetarian option.
• Change up the cheese: Try using cheddar cheese instead of mozzarella for a different flavor profile.
• Add some veggies: Throw in some sautéed spinach or broccoli for added nutrients and color.
• Spice it up: Add some crushed red pepper flakes or your favorite hot sauce to give it a little kick!

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This is crucial because baking at the right temperature ensures that your monkey bread will rise beautifully and develop that golden-brown crust we all love.

Step 2: Prepare the Chicken Mixture

In a bowl, mix together your shredded chicken with the creamy Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This step is important because blending these flavors together creates a delicious base for our monkey bread, infusing every bite with rich flavor.

Step 3: Cut the Biscuit Dough

Take each biscuit from your refrigerated dough and cut them into quarters. This allows for easy mixing with the other ingredients and helps create those delightful pull-apart pieces once baked.

Step 4: Combine Ingredients

Add those biscuit pieces into your chicken mixture and toss gently until everything is well-coated. This step ensures that each biscuit piece gets covered in all that deliciousness!

Step 5: Add Cheese

Now it’s time to fold in the mozzarella cheese along with half of the Parmesan cheese. Mixing in cheese adds richness and that gooey texture we crave in comfort food.

Step 6: Assemble in the Pan

Grease a bundt pan well before layering your chicken and biscuit mixture inside. Sprinkle any remaining Parmesan on top. This not only keeps everything from sticking but also creates an appealing crust when baked.

Step 7: Bake

Pop it into your preheated oven and bake for about 25-30 minutes until golden brown. The smell will be irresistible as it bakes!

Step 8: Cool and Serve

Finally, allow your monkey bread to cool for about five minutes before carefully inverting it onto a platter. Garnish with fresh parsley for that extra touch of color and freshness!

Enjoy every delicious bite of this Chicken Alfredo Monkey Bread! It’s bound to become one of those treasured recipes you share with friends and family over time.

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is a breeze, but these tips will help you elevate it to the next level!

• Use Rotisserie Chicken: Opt for rotisserie chicken to save time and add incredible flavor. It’s already seasoned and shredded, making your prep so much easier.
• Homemade Alfredo Sauce: If you have the time, making your own Alfredo sauce can dramatically enhance the taste. Fresh ingredients always bring more depth and richness to your dish.
• Don’t Overmix: When combining the biscuit pieces with the chicken mixture, be gentle. Overmixing can break down the biscuits, leading to a dense texture instead of a fluffy monkey bread.
• Experiment with Cheeses: Feel free to mix in other cheeses like provolone or cheddar for an extra cheesy twist. Each cheese brings its unique flavor profile that can really change the game!
• Let It Cool Before Serving: Allowing it to cool for about 5 minutes before inverting helps maintain its shape. This little step makes for a prettier presentation when you serve it.

How to Serve Chicken Alfredo Monkey Bread

When it comes to serving your Chicken Alfredo Monkey Bread, presentation is key! Here are some ideas to make your dish stand out.

Garnishes

• Fresh Parsley: Chopped parsley not only adds color but also a fresh taste that balances the richness of the dish.
• Chili Flakes: For those who enjoy a bit of heat, sprinkle some chili flakes on top right before serving. It adds a lovely kick!

Side Dishes

• Garlic Bread: A classic choice that complements the creamy flavors of the monkey bread while offering a satisfying crunch.
• Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons adds a refreshing contrast to the warm, cheesy bread.
• Steamed Broccoli: Lightly steamed broccoli provides a healthy side that’s simple and delicious. Its bright green color looks beautiful on the plate too!
• Roasted Vegetables: A medley of roasted seasonal vegetables adds both flavor and nutrition. Try carrots, bell peppers, and zucchini tossed with olive oil and herbs.

With these serving suggestions and pro tips, your Chicken Alfredo Monkey Bread will be both delicious and visually appealing—perfect for any gathering or cozy dinner at home! Enjoy every bite!

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it, making weeknight dinners a breeze.

Storing Leftovers

• Store leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Reheat individual portions in the microwave or enjoy cold as a snack!

Freezing

• If you want to freeze it, wrap the cooled monkey bread tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 2 months.
• Label the package with the date so you know when to use it!

Reheating

• To reheat frozen Chicken Alfredo Monkey Bread, let it thaw in the refrigerator overnight.
• Bake at 350°F (175°C) for about 15-20 minutes until heated through.
• Cover with foil if you want to prevent the top from browning too much.

FAQs

Here are some common questions that might come up while making this delightful dish!

Can I use other sauces instead of Alfredo?

Absolutely! While this recipe features Alfredo sauce, you can experiment with different creamy sauces or even a white cheese sauce to suit your taste.

How do I make Chicken Alfredo Monkey Bread?

Making Chicken Alfredo Monkey Bread involves mixing shredded chicken with Alfredo sauce and biscuit dough, layering them in a bundt pan, and baking until golden brown. It’s a fun and easy recipe that’s sure to impress!

Can I add vegetables to Chicken Alfredo Monkey Bread?

Definitely! Feel free to add cooked broccoli, spinach, or bell peppers into the mix for extra flavor and nutrition.

Is Chicken Alfredo Monkey Bread good for meal prep?

Yes! This dish is ideal for meal prep as it stores well in the fridge or freezer, allowing you to enjoy it throughout the week.

Final Thoughts

I hope you find joy in preparing this Chicken Alfredo Monkey Bread! It’s not just a meal; it’s a warm hug on a plate that brings comfort and smiles to any gathering. Whether you’re sharing it with family or enjoying it solo, I invite you to dive into this delightful dish. Happy cooking!