Chicken Alfredo Lasagna Rolls
Indulge in the comforting flavors of Chicken Alfredo Lasagna Rolls, a delightful dish that brings families together around the dinner table. This easy-to-prepare recipe features tender lasagna noodles filled with a creamy mixture of shredded chicken, ricotta, and mozzarella cheeses, all topped with rich Alfredo sauce. Perfect for busy weeknights or special family gatherings, these lasagna rolls are not just delicious—they’re also ideal for meal prep! Assemble them ahead of time, bake when ready, and enjoy a warm and hearty meal that everyone will love. With customizable filling options and the ability to make them in advance, this recipe is a must-have in your home cooking repertoire.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Boil lasagna noodles until al dente; drain and lay flat.
- In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread Alfredo sauce in a baking dish. Fill each noodle with about 1/4 cup of the mixture and roll tightly.
- Place rolls seam-side down in the dish; cover with remaining Alfredo sauce and sprinkle with mozzarella.
- Bake at 375°F (190°C) covered for 25 minutes; uncover and bake an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 340
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/chicken-alfredo-lasagna-rolls/