Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the warmth of the holidays with these Chewy Maple Cinnamon Cookies with White Chocolate. Each cookie boasts a soft, chewy texture infused with rich maple syrup and fragrant cinnamon, perfectly complemented by creamy white chocolate. Ideal for family gatherings, holiday parties, or cozy nights at home, these cookies not only deliver mouthwatering flavor but also present beautifully on any dessert table. Easy to make and customizable with festive decorations, they are sure to become a cherished favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to your recipe and refrigerate for at least 30 minutes.
- Measure out 1.5 oz dough balls using a food scale and place them on light-colored baking sheets.
- Preheat your oven as directed and bake until golden brown; cool completely before decorating.
- Melt white chocolate in a microwave-safe bowl at half power, stirring until smooth.
- Dip half of each cooled cookie into melted white chocolate and place on wax or parchment paper to dry.
- Once set, drizzle additional melted white chocolate over the cookies and add holly berry sprinkles before the drizzle hardens.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg