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Cherry Layer Cake with Cherry Cream Cheese Frosting

Cherry Layer Cake with Cherry Cream Cheese Frosting
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Indulge in the delightful experience of our Cherry Layer Cake with Cherry Cream Cheese Frosting—an elegant dessert that is sure to impress at any gathering. This cake features fluffy vanilla layers interlaced with a luscious cherry filling and topped with creamy cherry-infused frosting. Each slice bursts with vibrant flavors, making it a perfect centerpiece for birthdays, holidays, or casual get-togethers. With easy-to-follow instructions and options for customization, you can create a memorable dessert that caters to every palate. Whether enjoyed as an afternoon treat or served after dinner, this cherry cake will elevate your dessert game and leave everyone asking for seconds.

Ingredients

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  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups cherries (fresh, frozen, or canned), pitted and chopped
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • ¼ cup cherry juice or puréed cherries (optional for flavor and color)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream the butter and sugar until light and fluffy. Add eggs one at a time, followed by the vanilla.
  4. Alternately mix in the dry ingredients and milk until just combined.
  5. Fold in chopped cherries and divide the batter among the prepared pans.
  6. Bake for 22–27 minutes until a toothpick comes out clean. Cool completely on wire racks.
  7. For the frosting, beat cream cheese and butter until smooth, then add powdered sugar and vanilla. Mix in cherry juice if desired.
  8. Assemble by layering cakes with frosting and cherry filling in between each layer.

Nutrition

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