Cheesy Taco Stuffed Breadsticks with Taco Filling
Indulge in the delightful world of Cheesy Taco Stuffed Breadsticks with Taco Filling! These scrumptious breadsticks merge the classic flavors of tacos with the comforting goodness of cheesy breadsticks, making them an ideal snack or appetizer for any occasion. Perfect for busy weeknights or family gatherings, this dish is quick to whip up and is sure to be a hit with both kids and adults. The combination of flavorful ground beef, melty cheese, and seasoned dough provides a satisfying treat that pairs beautifully with salsa and sour cream for dipping. Get ready to impress your guests and enjoy every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, then drain excess fat.
- Stir in taco seasoning and cook for another 2–3 minutes before removing from heat.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread seasoned meat over half of the dough, then sprinkle cheddar and mozzarella cheese on top.
- Fold the dough over the filling and seal edges tightly.
- Cut into 1-inch strips and twist each strip gently before placing on a baking sheet.
- Brush tops with melted butter and sprinkle garlic powder.
- Bake for about 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg