Cheesy Ranch Potatoes and Turkey Sausage
Enjoy delicious Cheesy Ranch Potatoes and Turkey Sausage, a comforting dinner that’s easy to prep ahead of time. Try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage (or chicken sausage)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or cheese of your choice)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the turkey sausage into 1/4-inch thick rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes with olive oil and half of the seasoning mixture in a large bowl until well-coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced sausage over the potatoes evenly.
- Roast in the oven for about 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle shredded cheese on top and return to the oven for another five minutes until melted.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg