Cheesy Ranch Oven Roasted Potatoes
Indulge in the irresistible deliciousness of Cheesy Ranch Oven Roasted Potatoes, a perfect blend of crispy exteriors and tender, fluffy interiors. This easy-to-make side dish is packed with vibrant ranch seasoning and gooey cheddar cheese, making it a delightful addition to any meal. Whether it’s a casual weeknight dinner or a festive gathering, these flavorful potatoes are sure to be a hit at your table. With just a handful of ingredients and straightforward preparation steps, you’ll have everyone coming back for seconds. Elevate your dining experience with this versatile comfort food that turns simple potatoes into something extraordinary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the russet potatoes into uniform bite-sized cubes.
- In a large mixing bowl, toss the diced potatoes with olive oil until well-coated.
- Add ranch seasoning, garlic powder, salt, and pepper; mix thoroughly.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Remove from the oven and sprinkle shredded cheddar cheese over the hot potatoes.
- Return to the oven for an additional 5 minutes or until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg