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Cheesy Pull-Apart Christmas Tree Bread

Cheesy Pull-Apart Christmas Tree Bread
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Looking for a festive centerpiece that’s sure to delight your guests? This Cheesy Pull-Apart Christmas Tree Bread is more than just a delicious appetizer; it’s a fun and interactive dish that brings everyone together during the holidays. Picture soft, fluffy bread filled with gooey mozzarella cheese, shaped like a charming Christmas tree. Perfect for family gatherings or casual movie nights, this recipe is easy to whip up, making it ideal for busy days. Plus, kids will love joining in the fun of pulling apart their own cheesy bites!

Ingredients

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  • 3 cups bread flour
  • 1 tsp instant dry yeast
  • 1 tsp granulated sugar
  • 1 tsp kosher salt
  • 1 cup milk or water
  • 2 tbsp unsalted butter (room temperature)
  • 8½ oz mozzarella cheese, cubed
  • ¼ cup unsalted butter (melted)
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1 egg
  • 1 tbsp water
  • red pepper flakes (optional)
  • marinara sauce (for dipping)

Instructions

  1. In a large bowl, mix bread flour, yeast, sugar, salt, and milk or water until no dry flour remains. Let rest for 10 minutes.
  2. Knead the dough until smooth and elastic. Allow it to rise in a warm place until doubled in size (about 1–1.5 hours).
  3. Prepare mozzarella by cutting it into small cubes. Punch down the risen dough and divide it into small balls.
  4. Insert cheese into each ball and shape them into a Christmas tree on parchment paper.
  5. Preheat oven to 425°F (218°C). Apply an egg wash over the dough balls.
  6. Bake for about 20 minutes until golden brown. Brush with melted butter mixed with herbs before serving with marinara.

Nutrition

Find it online: https://cookingwitheliana.com/cheesy-pull-apart-christmas-tree-bread/