Cheesy Hawaiian Roll Garlic Bread
Indulge in the delightful experience of Cheesy Hawaiian Roll Garlic Bread, a perfect blend of sweet and savory that will elevate any meal or gathering. This crowd-pleaser transforms fluffy Hawaiian rolls into a cheesy, garlicky treat that’s impossible to resist. As you pull apart each roll, you’ll enjoy the stretchy mozzarella paired with aromatic garlic butter, creating a warm embrace for your taste buds. Whether served as an appetizer or alongside your favorite soup, this recipe is destined to become a staple in your kitchen. Easy to prepare and utterly satisfying, it’s a celebration of comfort food that invites family and friends to share in the joy of good flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12–16 count Hawaiian rolls (2 slits cut into the top of each)
- 1 stick salted butter (softened)
- 1 tbsp chopped fresh parsley (washed thoroughly)
- 2 1/2 tbsp minced garlic
- 1 tbsp grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- Place Hawaiian rolls in a buttered 9×13 inch baking dish, making two slits in each roll.
- Stuff each slit generously with shredded mozzarella cheese.
- In a small mixing bowl, combine softened butter, minced garlic, and chopped parsley; mix well.
- Spread the garlic butter mixture evenly over the stuffed rolls.
- Bake for 9-11 minutes until cheese is melted and tops are golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 145
- Sugar: 2g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/cheesy-hawaiian-roll-garlic-bread/