Cheesy Garlic Beef Roll-Ups
Discover cheesy garlic beef roll-ups that are easy to make and bursting with flavor! Try this delightful dish today for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 roll-up per serving) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium-high heat. Brown the ground beef for about 7–8 minutes.
- Stir in Worcestershire sauce and seasonings; remove from heat and let cool slightly.
- Mix melted butter with minced garlic in a bowl.
- Assemble by laying tortillas flat and adding beef mixture and cheeses; roll tightly.
- Place seam-side down on a baking sheet and brush with garlic butter.
- Bake for 12–15 minutes until golden brown; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/cheesy-garlic-beef-roll-ups/