Cheesy Corn Fritters
If you’re on the hunt for a delicious snack that brings joy to any gathering, look no further than these Cheesy Corn Fritters! With their crispy exterior and warm, gooey cheese filling, these fritters are perfect for family dinners or lively get-togethers with friends. Quick to prepare in just 30 minutes, this versatile recipe can be served as an appetizer, side dish, or light meal. Customize the flavors with your favorite spices or herbs, and enjoy them with a variety of dipping sauces. Once you try these delightful bites, they will undoubtedly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather all ingredients; cut fresh corn off the cob if using.
- In a large bowl, mix flour and baking powder.
- In another bowl, whisk eggs until fluffy; stir in corn, cheese, and green onions.
- Combine the wet mixture with dry ingredients gently to avoid overmixing.
- Heat oil in a skillet over medium heat; drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides (about 3 minutes per side) and drain on paper towels.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 125mg
Find it online: https://cookingwitheliana.com/cheesy-corn-fritters/