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Cheesy Chicken Skillet with Broccoli and Rice

Cheesy Chicken Skillet with Broccoli and Rice
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Indulge in the warmth and comfort of our Cheesy Chicken Skillet with Broccoli and Rice—a delightful one-pan meal that combines tender chicken, vibrant broccoli, and a creamy cheese sauce enveloping fluffy rice. This recipe is not just about feeding your family; it’s about creating cherished moments around the dinner table. In just 30 minutes, you can whip up this satisfying dish that’s perfect for busy weeknights or casual gatherings with friends. Each bite is a blend of rich flavors that will transport you back to cozy family dinners filled with laughter and love.

Ingredients

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  • ¼ cup unsalted butter
  • ⅓ cup all-purpose flour
  • 3 cups milk (unsweetened)
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fine salt
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • 8 ounces shredded sharp cheddar cheese
  • 1 (16-ounce) bag frozen broccoli florets
  • 12 ounces cooked chicken (shredded)
  • 3 cups cooked rice

Instructions

  1. In a large skillet over medium-high heat, melt the unsalted butter. Once melted, whisk in the flour until smooth.
  2. Gradually add milk and chicken broth while whisking continuously to avoid lumps. Cook until thickened.
  3. Stir in garlic powder, onion powder, mustard, thyme, paprika, salt, and pepper.
  4. Add shredded cheddar cheese gradually until melted and smooth.
  5. Fold in frozen broccoli florets, cooked chicken, and cooked rice until well combined.
  6. Cook on medium-high heat for an additional 8-10 minutes or until heated through.
  7. Top with extra cheese if desired and let sit for a few minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/cheesy-chicken-skillet-with-broccoli-and-rice/