Cheesy Beef Taco Burritos
If you’re craving a quick and satisfying meal that brings the vibrant flavors of Tex-Mex to your table, these Cheesy Beef Taco Burritos are the perfect choice! Packed with seasoned ground beef, creamy nacho cheese sauce, and crispy tortilla strips all wrapped in soft flour tortillas, they’re a delightful experience for any meal. Easy to customize, these burritos are great for busy weeknights or casual gatherings with friends and family. Once you try this delicious recipe, it will undoubtedly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice, seasoned
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a skillet over medium heat, cook ground beef until browned; drain excess fat. Stir in Taco Bell seasoning and ½ cup water. Cook for an additional 2-3 minutes.
- Warm flour tortillas until pliable. Spread nacho cheese sauce on each tortilla, then add rice, seasoned beef, crunchy tortilla strips, and shredded cheese.
- Fold the sides over the filling and roll tightly to form burritos.
- Heat burritos in a skillet for 1-2 minutes per side until crisp. Slice in half if desired and serve with optional toppings like sour cream or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/cheesy-beef-taco-burritos/