Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the warmth of our Cheesesteak Tortellini in Rich Provolone Sauce—a creamy, comforting dish that seamlessly marries the beloved flavors of a classic cheesesteak with tender tortellini. Perfect for busy weeknights or family gatherings, this recipe promises satisfaction in every bite. With a rich provolone cheese sauce enveloping savory beef and vibrant vegetables, it’s a delightful meal that will have everyone coming back for seconds. Quick to prepare and easily customizable, this dish allows you to create your own version by swapping proteins or adding extra veggies. Get ready to enjoy a deliciously indulgent experience that feels like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup beef broth
- 8 oz provolone cheese, shredded
Instructions
- Cook the tortellini according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion and bell peppers until tender (5-7 minutes).
- Add beef to the skillet; season with salt and pepper. Cook until browned (about 5 minutes).
- Sprinkle flour over the mixture; stir for a minute before gradually whisking in milk and beef broth.
- Bring the sauce to a gentle simmer until thickened, then stir in provolone until melted.
- Fold in cooked tortellini, coating well with the sauce. Heat through for an additional minute.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg