Cheese, Herb & Garlic Quick Bread (No Yeast)
If you’re seeking a delectable and comforting addition to your dinner table, look no further than this Cheese, Herb & Garlic Quick Bread (No Yeast). This delightful recipe combines gooey cheese, aromatic herbs, and fragrant garlic into a savory loaf that pairs perfectly with salads or soups. Its simplicity makes it an ideal choice for busy weeknights or special occasions when you want to impress without the fuss. Ready in just 15 minutes of prep time, this moist and flavorful bread will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams cheese (cheddar or similar)
- 2 tablespoons fresh rosemary (finely chopped)
- 2 tablespoons fresh parsley leaves (finely chopped)
- 2 garlic cloves (crushed)
- 3 tablespoons extra virgin olive oil
- 2¼ cups plain flour
- 1 teaspoon baking soda
- ½ cup plain yogurt
- ¾ cup milk
- 2 large eggs
- 50 grams unsalted butter (melted)
Instructions
- Preheat your oven to 180°C (350°F) and grease a loaf pan.
- In a small bowl, mix rosemary, parsley, dried oregano, thyme, crushed garlic, olive oil, and salt to create an herb paste.
- Whisk together flour, baking soda, and salt in another bowl.
- In a separate bowl, combine yogurt, milk, eggs, melted butter, and remaining garlic until smooth.
- Fold wet ingredients into dry ingredients until just combined.
- Layer one-third of the batter in the loaf pan; dollop one-third of the herb mixture and a third of the cheese slices on top. Repeat twice.
- Bake for about 30 minutes until golden; cover with foil and bake for an additional 20 minutes.
- Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg