Cheese Danish with Puff Pastry
Indulge in the delightful simplicity of this Cheese Danish with Puff Pastry, a treat that perfectly balances flaky pastry with a creamy cheese filling. This recipe is ideal for busy mornings or special occasions, allowing you to impress friends and family with minimal effort. Made with just a few easy-to-find ingredients, these delicious pastries can be customized to suit your taste. Whether you enjoy them for breakfast, brunch, or dessert, this Cheese Danish is sure to become a staple in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 1 teaspoon lemon juice (optional)
- ½ teaspoon vanilla extract (optional)
- 1 sheet puff pastry, thawed
- 1 large egg, whisked
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix cream cheese and sugar until smooth. Add egg yolk, lemon juice, and vanilla; blend well.
- Unfold the puff pastry on a clean surface and cut it into six equal pieces. Place on a parchment-lined baking sheet.
- Spoon the cream cheese mixture onto the center of each pastry piece and brush the edges with whisked egg.
- Bake for about 18 minutes until golden brown and set. Cool slightly before serving.
Nutrition
- Serving Size: 1 Danish (68g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/cheese-danish-with-puff-pastry/