Cheddar Sweet Corn Pie
Indulge in the comforting goodness of Cheddar Sweet Corn Pie, a delightful dish that effortlessly combines creamy custard with sweet corn and sharp cheddar cheese. Perfect for weeknight dinners or special gatherings, this pie is a crowd-pleaser that brings warmth to every table. With its golden crust and rich filling, it’s not just a meal but a cozy hug on your plate. Best of all, it’s quick to prepare, allowing you to enjoy hearty comfort food without spending hours in the kitchen. Serve it as a main dish or pair it with fresh salads and roasted veggies for a wholesome feast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish.
- In a skillet over medium heat, melt the butter and sauté the onion until softened (about 5 minutes). Add garlic and stir for an additional minute.
- Stir in corn kernels and sauté for 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently combine the sautéed mixture with the egg mixture and shredded cheese.
- Pour into the prepared dish (with or without crust) and bake for 35-40 minutes until set and golden.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/cheddar-sweet-corn-pie/