Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a mouthwatering fusion of classic cornbread and zesty jalapeños, enhanced by the rich flavor of sharp cheddar cheese. This delightful dish is perfect for breakfast, brunch, or even dinner, offering a crispy exterior with a fluffy interior that will bring smiles to your table. Whether you’re looking for a quick weeknight meal or an impressive addition to your family gatherings, these waffles are incredibly versatile and easy to prepare. Pair them with syrup, avocado, or chili for an extraordinary dining experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free flour blend)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (or plant-based milk alternative)
- 2 large eggs (or flax eggs)
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped jalapeños
Instructions
- Preheat your waffle iron according to its instructions.
- In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt until combined.
- In another bowl, whisk together buttermilk, eggs (or flax eggs), and vegetable oil.
- Combine wet and dry ingredients until just mixed; some lumps are fine.
- Fold in shredded cheese and chopped jalapeños gently.
- Pour batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 waffle (about 80g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg