Cheddar and Herb Soda Bread
If you’re looking for a delightful and easy-to-make bread that will impress your loved ones, Cheddar and Herb Soda Bread is the perfect choice. This quick bread combines the sharp flavor of cheddar cheese with a medley of fresh herbs, creating a savory experience that’s hard to resist. The best part? No yeast is required! This means you can have warm, homemade bread on the table in no time, making it ideal for busy weeknights or cozy gatherings. Whether enjoyed alongside soup, as part of a salad, or simply with butter, this soda bread is bound to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour (plus extra as needed)
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F. In a bowl, mix together flour, baking soda, and salt. Stir in the herbs and cheddar.
- Pour in the buttermilk and mix until combined.
- Turn the dough onto a floured surface and knead gently just until it forms a ball. Pat into a circle about 7 inches wide.
- Transfer to a floured baking sheet and score a cross on top about ½ inch deep.
- Bake for 15 minutes at 425°F, then reduce heat to 375°F and bake for another 30 to 35 minutes until hollow-sounding when tapped.
- Cool wrapped in a tea towel before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/cheddar-and-herb-soda-bread/